I made a twist in making sorbet by adding cinnamon sticks, bitters and nutmeg. I remember my dad telling me anytime you make a dessert/drink include bitters and nutmeg to preserve it and it's good for your stomach.
My name is Marina Rivas. I come from a home where family members, the older heads love to cook and be innovative. I am a graphic design major who also has a passion for cooking as a hobby which all started when I was a child. I found a unique way of making my dishes simple, effective and unique by applying my graphic design skills in my kitchen. I am a quiet person so my food, art and designing do all the speaking for me.