On the Rachel Ray show, the guest chef was Graham Elliot. He has prepared a delicious Herb and Parmesan Popcorn with just FiveBasic Ingredients: popcorn, chives, Parmesan, olive oil and black pepper. The olive oil were used to hold the chives and cheese together.
It is an easy and simple yummy bite flavoring dish you can try making when your children bring over friends or family nights. I find this is the best twist with popcorn. Never be afraid to learn and explore new dishes.
Chef Graham Elliot Recipe
INGREDIENTS
6 cups unbuttered, unsalted microwave popcorn
1/2 bunch chives
1 tablespoon olive oil
2 tablespoons grated Parmesan
1 teaspoon black pepper
PREPARATION
Microwave popcorn. While warm, empty into a bowl and drizzle with olive oil.
While mixing/shaking the popcorn, gently sprinkle the Parmesan chives (chopped) and black pepper evenly.
Serve warm.
It is an easy and simple yummy bite flavoring dish you can try making when your children bring over friends or family nights. I find this is the best twist with popcorn. Never be afraid to learn and explore new dishes.
Chef Graham Elliot Recipe
INGREDIENTS
6 cups unbuttered, unsalted microwave popcorn
1/2 bunch chives
1 tablespoon olive oil
2 tablespoons grated Parmesan
1 teaspoon black pepper
PREPARATION
Microwave popcorn. While warm, empty into a bowl and drizzle with olive oil.
While mixing/shaking the popcorn, gently sprinkle the Parmesan chives (chopped) and black pepper evenly.
Serve warm.